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Bergerac RoséCpage & Vinification 50% Cabernet sauvignon et 50% Cabernet franc Arrive au chai : pressurage direct. Mise au froid rapidement des jus. Stabulation quelques jours froid. Puis dbourbage des mots et fermentation classique en cuve fibre et inox par ajout de levures slectionnes. Elevage en cuve, filtration et mise en bouteille quelques mois aprs. Dgustation Belle couleur saumone aux reflets orangs Joli nez frais et fruit, ouvert sur les fruits rouges ;
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Bergerac Ros

Bergerac Rosé

Item no : 24485935433
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US$ 10.60
Pay in 4 interest-free payments of $2.65 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 2 - Jun 7

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US$ 10.60

1-11

US$ 9.54

12-35

US$ 7.42

36-59

US$ 6.36

60+

US$ 40
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