Colombiana : a rediscovery of recipes and rituals from the soulI have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. Ive been waiting for years for a book like this to come out. J. Kenji Lpez Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylistwhose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of todays most esteemed culinary publicationspays homage to her native