Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether youre canning for convenience, frugality, or fun, these small