The Self-Sufficiency GardenYear round growing plan to yield six portions of veg per person per day plus batching and preserving recipes Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self sufficiency garden in a 10x12. 5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a
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