MalawiPretty rare as over the last 28 years, Malawi has not produced more than 9,000 bags per year for export. Most coffee in Malawi was decimated in the heat during the early 1990s. We can only offer this in very limited quantities due to the short global supply. It is a great coffee and the arabica beans are hand picked, a labor intensive harvesting method. Coffee from the country is often described as sweet, delicate, and floral, with notes of licorice