Outdoor Edge Advanced Wild Game ProcessingVolume 5: Mastering Marination. The three most common criticisms of wild game are dryness, meat toughness and strong or gamey tasting flavors. Learn to completely eliminate these problems through proper marination. Prepare more flavorful, tender, moist and delicious wild game meats and fish that your friends and family will love. Marinated backstraps, bone in boneless hams, steaks, roasts, Canadian bacon, waterfowl and smoked fish are just some of the
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