Gongura PickleDESCRIPTION Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy flavoured gongura leaves, the pickle pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies,
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