By Heart CookbookBy Heart A Little Comfort, A Lot of Flavor Food is memory, and for Hailee Catalano, it began with Sunday gravy, meatballs, and pasta alongside her Italian American grandmother. After training at the Culinary Institute of America and cooking in restaurants, Hailee realized what she missed most: the home cooking that made her fall in love with food in the first place. In By Heart, she brings that passion back to the table with over 100 recipes designed
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