TENDERWelcome to 90 bold, warming, modern takes on classic braises, stews, soups, ragus and more in this modern classic cookbook from the bestselling Lucy Tweed. Tenderness is at the heart of why we cook. Slowly allowing flavour to unfold, letting simple ingredients meld into something special is a kind of magical alchemy. So is building something nourishing with minimal effort midweek that still turns out rich and generous. Tender is here to help create